Putting The Mojo Back to F&B
23-Jul-21 10:00
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A centralised kitchen with shared services staff, dining and sales infrastructure so that vendors can focus solely on cooking delicious and nutritious food is what MOJOS Kitchen aspires to be. The co-founders, Gaurav Joshi and Sharayas Saranthan, discuss why they started MOJOS and how they plan to expand their food delivery service company.
Image Credit: MOJOS Kitchen | Facebook
Produced by: Freda Liu
Presented by: Freda Liu
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Categories: Personal Finance, Investments, Financial Literacy, Young Finance, Personal Development, Entrpreneurship
Tags: health, nutrition, centralised kitchen, delivery, F&B,
