Earlier this year, KSK Land launched a RM1m accelerator programme to promote and sustain the growth of SMEs in the F&B sector. The Platter Accelerator Programme hopes to boost carefully selected restaurateurs by providing them not only financial and technical support, but also a space within KSK’s retail lifestyle quarters, 8 Conlay. We speak to Managing Director of KSK Land and CEO of KSK Group, Joanne Kua about this first-of-its-kind accelerator in Malaysia, and why creating an F&B innovator ecosystem makes sense to a lifestyle property developer.

Produced by: Audrey Raj

Presented by: Audrey Raj

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Tags:  F&B,  covid-19,  SME,  food innovators,  Personal Finance,  Personal Development,  Managerial Resources/Development