Success for Navin Karu has had a domino effect. While many struggle in the F&B scene, the chef and CEO of Ocean Flair Group has continued to see his restaurants voted as some of the top places to dine at in Kuala Lumpur. The food innovator gets real about the extent of the issues F&B businesses have to contend with, including everything from ethical sourcing, MSG to navigating a dishonest supply chain.

Produced by: Audrey Raj

Presented by: Audrey Raj

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Tags:  ala-carte,  F&B,  entrepreneurship,  scale-up,  Restaurants, Food Service,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants