After experiences with wrong orders, inattentive waitstaff, and other bugbears of the F&B industry, a group of people joined together to create their own data-driven food ordering platform. Two of Aliments’ co-founders, Lee Teng and Kelvin Kwek, explain how they’ve adjusted to the pandemic, as well as their thoughts on the challenges the F&B industry faces in the future.

Image Credit: @aliments.my | Facebook

Produced by: Christine Wong

Presented by: Christine Wong

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Tags:  food & beverage,  f&b,  data,  analytics,  Personal Finance,  Personal Development,  Managerial Resources/Development