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The Food of the Future

Kevin Wu, Ento

09-Apr-19 10:00

The

As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?

 


Produced by: Christine Wong

Presented by: Freda Liu


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Tags:  insectslivestockenvironmentf&bfood & beverageConsumer Goods/ServicesRestaurants, Food ServiceEntrepreneur interviewsEnvironment/SustainabilityPersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants

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