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The Food of the Future

19 mins·10:00, 9 Apr 2019
podcast image

The Food of the Future

19 mins
·
10:00, 9 Apr 2019
·

As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?

 

Presenter: Freda Liu

Producer: Christine Wong

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