As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?

Produced by: Christine Wong

Presented by: Freda Liu

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Tags:  insects,  livestock,  environment,  f&b,  food & beverage,  Consumer Goods/Services,  Restaurants, Food Service,  Entrepreneur interviews,  Environment/Sustainability,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants