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The Food of the Future

Kevin Wu, Ento

09-Apr-19 10:00

The Food of the Future

As the world experiences the consequences of agriculture and livestock production on its environment, more and more innovators have looked into alternative protein sources. Kevin Wu has found a particular pest that might be the key. Can crickets really be the next big culinary contrivance?

 

Produced by: Christine Wong

Presented by: Freda Liu


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Tags:  insectslivestockenvironmentf&bfood & beverageConsumer Goods/ServicesRestaurants, Food ServiceEntrepreneur interviewsEnvironment/SustainabilityPersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants


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