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Podcast  >  Enterprise  >  Open For Business  >  The Growth Of Grub Cycle

The Growth Of Grub Cycle

Redza Shahid

17-Jun-19 10:00

The

Grub Cycle is a social supermarket dedicated to reduce food waste by selling edible surplus food from supermarkets and restaurants at below market price. We catch up with what they’ve achieved since their last chat with us in 2016, including their funding procurements, award wins, and goals for expansion.


Produced by: Christine Wong

Presented by: Freda Liu

Tags:  food & beveragefood wasteenvironmentally friendlymobile appRestaurants, Food ServiceEntrepreneur interviewsPersonal FinancePersonal DevelopmentManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentTechnology news, reviews

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