Around five years ago, Ryea Sankaran appeared on our Open For Business Segment to talk about her homegrown family bakery. Their baked goods are organic, vegan, additive free and affordable. With growing awareness of the need for quality and environmentally sustainable ingredients, how has her business and model changed over the last few years?

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Tags:  GMO,  organic,  vegan,  F&B,  Personal Finance,  Personal Development,  Managerial Resources/Development