Over the last 6 years, Epic Food Hall has grown from being a single F&B outlet to the operator of a multi-brand cloud kitchen, with 21 internet restaurants under its belt. We speak to Co-founder Wick Kee about the smart kitchen business model and its potential for growth, now that Covid-19 has sped up the adoption of food delivery apps.

Produced by: Audrey Raj

Presented by: Audrey Raj

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Tags:  ghost kitchen,  covid-19,  cloud kitchen,  internet restaurant,  food missions,  Restaurants, Food Service,  Entrepreneur interviews,  Personal Finance,  Personal Development,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants