Li stands for strength and represents the journey of three friends who met in Australia while pursuing their studies and returned to Malaysia to open a modern-kopitiam concept restaurant. Li isn’t your conventional everyday go-to kopitiam. Instead, what makes their customers wide-eyed and captivated is their unique touch in the food they cook which is tailored to suit the Malaysian palate as well as in the way that they present it. We speak to the founders of Li as they share their journey in building their business while staying true to their culinary philosophy.

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Tags:  enterprise,  Li restaurant,  Li,  modern kopitiam,  fusion food,  Malaysian palate,  Malaysian restaurant,  culinary philosophy,  hospitality,  Lim Heng Kit,  Lim Yee Rui,  Lee Ziyan,  Restaurants, Food Service,  CEO/Business leaders,  Entrepreneur interviews,  Personal Finance,  Personal Development,  Food, Beverage, Restaurants