Frozen Foods With A Tasty Twist
Cindy Gan, Aisbox | Peter Fernandez, Aisbox
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
The idea of reheating frozen food isn't new by any means, but those preserved meals don't exactly scream "delicious" either. Aisbox, a brand started by three mothers with a ton of traditional family recipes between them, aims to change that perception. While the texture and nutritional value of these meals are retained once frozen, the flavor itself comes from homemade, much-loved family recipes that have been passed down through generations. We speak to the people behind Aisbox about their progress, the feedback, as well as potential goals of popping up on more supermarket shelves.
Download the BFM mobile app. Stay at home and stay up-to-date.