‘Meat the Porkers’ is the first pork-based Indian restaurant in Malaysia that specializes in combining ancient and delicious Mughal cuisine with everyone's favourite "other" white meat... Pork! Located at Solaris Dutamas, Meat the Porkers is the second brainchild of the folks behind Fierce Curry House. Catapulting their brand of Indian fare to non-halal heights, Meat the Porkers proudly professes to be the home of Siew Yoke Biryani, Tandoori Pork Ribs & other unconventionally hog-loving riffs on quintessence classics. Co-founder Herukh T. Jethwani shares with us more about the business here on Enterprise.