Savouring Eatomo At Street Prices
Calvin Goh, Eatomo Food Co | Eva Lee, Eatomo Food Co
Malaysians are certainly more than familiar with the concept of fusion food within the nation, from noodles of all sorts to banana leaf dishes. However, experiences with fusions of food across the borders and over the seas may not be something that most Malaysians have had the chance to savour. While we plan for our voyages across countries, Eatomo Food Co brings those nations together at table, with fusions of various cultures and cuisines. The California X Japanese casual seafood restaurant is definitely one of a kind, and today we have Calvin Goh from in the studio to give us a tour of Eatomo’s journey and rising action from West to East.
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