We head into Enterprise Takeaway 2017 with a series of insightful interviews from some of the world’s best food-preneurs. This is the second episode featuring Gaggan Anand, winner of Asia’s Best Restaurant 2016 for his culinary contributions in the form of “progressive Indian cuisine”.

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Tags:  gaggan anand,  gaggan,  indian food,  enterprise takeaway,  tasty takeaways,  enterprise,  Restaurants, Food Service,  Professional Services,  Managerial Resources/Development,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants