If you do a search on Rooftop Farms in Malaysia, you’ll find less than 20. Why has this concept not been more widely adopted, and what does it take to run one?  Emil Jihan from Fresh Growcer shares his thoughts on his pesticide-free self-harvesting aquaponics farm, located on top of 1 Utama.

Image Credit: Freshgrowcer Instagram page

Presented by: Freda Liu

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Categories:  culture,  food,  SME,  entrepreneurs,  markets,  environment

Tags:  fishing,  ethical consumption,  sustainability,  vegetables,  food wastage,