Copper is a casual Modern European restaurant serving upscale food with strong Mediterranean influences. The menu is based on traditional cooking methods, particularly Charcoal Grilling, curing, pickling and slow cooking. The husband and wife team, Zeehan Zahari and Chai Chun Boon get creative with their dishes such as olive cake with lavender sugar & extra olive oil foam and seared scallops & leek fondue.

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Tags:  Modern European restaurant,  Copper restaurant,  Mediterranean,  traditional cooking