An industrial engineer converted into a business consultant in Spain, Nicolas Fraile now runs a bar in the most active nightlife street, Changkat Bukit Bintang. How did he end up in Kuala Lumpur? How can one survive in the most competitive street by offering Spanish and Peruvian taste? Nicolas Fraile and Yvonne Tan, the founders of Pisco Bar will share more about the F&B scene.

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Tags:  Restaurants, Food Service,  Entrepreneur interviews,  Entrepreneur Resources/Development,  Food, Beverage, Restaurants