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Podcast  >  Enterprise  >  Open For Business  >  Up The Ante: Frizz Station

Up The Ante: Frizz Station

Eugene Lee, Frizz Station | Raj Kumar, UCSI Blue Ocean Strategy

25-Aug-14 12:55

Frizz Station is a homegrown halal frozen pastry, tapioca and dairy based products that was established in 1993. Till date an average annual turnover figure of over RM25 million and they hold 9% of the Malaysian Frozen Pastry Market Share. Eugene Lee is back and addresses the issue on managing baby boomers and gen Ys. Raj Kumar from UCSI highlighted on providing a semi-rigid environment to motivate the employees.


Tags:  Consumer Goods/ServicesRestaurants, Food ServiceManagerial Resources/DevelopmentEntrepreneur Resources/DevelopmentFood, Beverage, Restaurants


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