The Food and Agriculture Organization's (FAO) food security definition is when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life.” The pandemic showcased how many in Malaysia alone were affected. Kenneth Chai, the co-founder of Airgro shares how they are addressing this need in Sarawak.

Image Credit: Shutterstock | Ihor Hvozdetskyi

Produced by: Freda Liu

Presented by: Freda Liu

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Categories:  technology,  Corporates,  food,  SME,  entrepreneurs

Tags:  food security,  health,  nutrition,  solution,