Reeling in a Sustainable Future with Lab-Cultivated Seafood
Mihir Pershad, Umami Meats
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Umami Meats, a sustainable seafood pioneer, is tackling the impending seafood supply collapse with lab-cultivated seafood. Using stem cell cultivation, they produce sustainable protein, offering a solution to global food security concerns.
Now expanding into Malaysia, they aim to tap into the potential of Malaysia to lead in the cultivated meats industry, a market projected to be worth over USD 25 billion by 2030.
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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Categories: food, entrepreneurs, SME
Tags: umami, cultivated meat, meat alternative, vegan, vegetarian,