Nazri Adam, Sausage Sizzle
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There are plenty of food options available in Malaysia, and we’re often lauded with just how good our food options are. And there are some foods that are an institution here in Malaysia – Nasi Lemak, and even the humble Ramly burger.
Nazri and his team at Sausage Sizzle have started to introduce something that isn’t exactly Malaysian, but does have a familiar roadside setting. They produce a premium hotdog experience at a reasonable price. But how can they compete with the greats?
Produced by: Richard Bradbury
Presented by: Richard Bradbury
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Categories: markets, economy, entrepreneurs, SME, food
Tags: roadside eating, sausages, fast food, snacks,