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Surviving And Enjoying 30 Years In The Restaurant Business
21 mins·10:00, 14 Nov 2023
Surviving And Enjoying 30 Years In The Restaurant Business
21 mins
·
10:00, 14 Nov 2023
·
Recommended
Guest: David Thompson (Chef), Restaurateur and Author
The F&B business is tough, whether here in Malaysia or abroad. There’s always a constant churn of old restaurants closing down and new ones taking their place. That said, there are those that last the test of time and navigate the industry for decades.
Today on the show, we speak to Australian chef, author, television presenter, and restaurateur – David Thompson to get a better sense for the business of F&B and why he’s personally focused on Thai cuisine.
Presenter: Roshan Kanesan
Producer: Roshan Kanesan
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