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Surviving And Enjoying 30 Years In The Restaurant Business

David Thompson, Chef, Restaurateur and Author

14-Nov-23 10:00

Surviving And Enjoying 30 Years In The Restaurant Business

The F&B business is tough, whether here in Malaysia or abroad. There’s always a constant churn of old restaurants closing down and new ones taking their place. That said, there are those that last the test of time and navigate the industry for decades.

Today on the show, we speak to Australian chef, author, television presenter, and restaurateur – David Thompson to get a better sense for the business of F&B and why he’s personally focused on Thai cuisine.

Produced by: Roshan Kanesan

Presented by: Roshan Kanesan


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Categories:  marketsmanagingfoodculture

Tags:  ofbbb2023thai cuisinerestaurantsf&b





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