Cloud kitchens boomed during the pandemic, with food delivery spiking high as all of us stayed dutifully at home. However, now that we're moving into endemicity, is that business model enough? Kenneth Lai, CEO and co-founder of Vacrea, talks about their three brands - Cauli & Rice, M Fried Chicken, and Aunty Sam Satay - as well as their plans to take their F&B goals to the next level. 

Image Credit: Shutterstock | elenabsl

Produced by: Christine Wong

Presented by: Christine Wong

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Categories:  Corporates,  managing,  markets,  food,  SME,  entrepreneurs

Tags:  f&b,  food delivery,  endemic,  business model,  cloud kitchens,