What do two café owners do, stuck in the middle of a pandemic, unable to just sit still and wait it out? Why, they open another F&B venture, of course. Their mission is very simple – to show everyone, especially non-vegans who have a very negative perception of vegan foods/cakes – that vegan goodies can be as tasty, if not tastier, than non-vegan goodies, and definitely friendlier to animals.

Produced by: Richard Bradbury

Presented by: Richard Bradbury

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Tags:  vegan,  bakery,  pivot,  sustainability,  plant-based diets,  OFB-BossBoleh,  Healthcare, Pharma, Biotech,  Restaurants, Food Service,  Managerial Resources/Development,  Personal Development,  Health,  Food, Beverage, Restaurants,  economy,  Women in Business,  the workplace,  SME,  personal development,  entrepreneurs,  health policy,  food