This week, on Bookmark, Uma speaks author and journalist Graham Holliday about the vast and wondrous world of Korean cuisine, about how their food and the eating of it ties into culture and politics, of how it affects their every social interaction, of how it’s changing and evolving along with their social fabric.

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Tags:  The Bigger Picture,  Bookmark,  Book Reviews,  Korean food,  food,  culinary,  Book Reviews