By the Book: Cooking the Books
With most of us spending much more time at home now, experimenting in the kitchen has become one form of enjoyment and escape for many people. And if there’s one thing we love more than a good book, it’s a good meal! So this week, we’re discussing the special place that cookbooks hold, and more generally, books that focus on food. And then, we close the show off by discussing books that taught us new skills.
Produced by: Lee Chwi Lynn & Sharmilla Ganesan
Presented by: Lee Chwi Lynn & Sharmilla Ganesan
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