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Exporting Cuisine

Nadge Ariffin, food historian

05-Jul-19 17:00

Exporting Cuisine

Could nasi lemak one day be as globally ubiquitous as pizza? We talk about cuisines as cultural exports, and what that means as soft power.

Produced by: Ezryn Zaharoff, Lee Chwi Lynn, Aiman Rashad

Presented by: Lee Chwi Lynn, Kelvin Yee, Aiman Rashad


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Categories:  Food,  History,  People and Places,  Social Issues

Tags:  Evening Edition,  cuisine,  cultural export,  soft power, 


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