Food Deliveries Balance Between Demand & Covid-19 Risk
Shawn Tanis
13-Mar-20 17:35
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As more people spend their time at home amidst the Covid-19 outbreak, food delivery services attempt to strike a balance between meeting higher demands in orders and preventing the spread of the virus.
Produced by: Shawn Tanis
Presented by: Lee Chwi Lynn
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Categories: SME, Markets, Food, Social Issues
Tags: Evening Edition, Market Wrap, UBER, Food Delivery, Digital Business, COVID-19,