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Chef’s Kiss For Penang Street Food Cookbook

Dayana Wong, author and co-founder, Bulan Press

05-Jul-22 17:00

Chef’s Kiss For Penang Street Food Cookbook

Penang Makan: Heritage Food Recipes, a cookbook infused with stories about life in Penang with highlights on its famous hawker and street food culture, has won the Gourmand Awards 2022 in the Street Food category. We speak to author, Dayana Wong, about the Malaysian cuisine and street food scene

Image Source: Dayana Wong, Instagram account

Produced by: Natasha Fusil

Presented by: Lee Chwi Lynn, Sharmilla Ganesan


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Tags:  gastronomycookbookfoodmakanpenangrecipesstreet foodcultureheritagebookRestaurants, Food ServiceFood, Beverage, RestaurantsWomen in Businessfoodmedical advances


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