Penang Makan: Heritage Food Recipes, a cookbook infused with stories about life in Penang with highlights on its famous hawker and street food culture, has won the Gourmand Awards 2022 in the Street Food category. We speak to author, Dayana Wong, about the Malaysian cuisine and street food scene

Image Source: Dayana Wong, Instagram account

Produced by: Natasha Fusil

Presented by: Lee Chwi Lynn, Sharmilla Ganesan

This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  Women in Business,  food,  medical advances

Tags:  gastronomy,  cookbook,  food,  makan,  penang,  recipes,  street food,  culture,  heritage,  book,