On the last part of our weeklong special, we speak with Loh Yi Jun, host of Breaking Bread, about the labour of love that goes into making our food delicious and uniquely Malaysian.

Produced by: Aiman Rashad

Presented by: Lee Chwi Lynn, Kelvin Yee, Aiman Rashad

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Categories:  Food,  History,  People and Places,  Social Issues

Tags:  Evening Edition,  Malaysia Day,  food,  cuisine,