Dine-Ins Allowed In Phase 2 States
Jeremy Teoh, Co-Founder, Urban Daybreak | Assoc Prof Dr Sasheela Ponnampalavanar, Consultant Infectious Disease Physician, University Malaya Medical Centre | Nadge Ariffin, Food and Heritage Historian
11-Aug-21 18:00
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Eateries in Phase 2 states are now allowed to open for dine-ins; however, many owners aren't yet sure if they want to. We discuss this by first hearing from a restaurant owner in Penang about his experience. Then, we catch up with a doctor to find out what the best practices should be. Finally - how will Covid-19 change the future of food culture?
Image Source: harith irfan wahid, Unsplash
Produced by: Adeline Choong, Tasha Fusil, Loo Juosie, Alia Zefri
Presented by: Lee Chwi Lynn, Sharmilla Ganesan
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Categories: Business Analysis, Trends and Forecasts, Markets, Politics, Social Issues, Food, law & legal matters, Health Policy, Diseases & Conditions, Mental Health, Healthy Living, Fitness, Science
Tags: Evening Edition, Covid-19, Vaccination, Vaccine, National Recovery Plan, SOPs, Dine-In, Restaurants, Food & Beverage,
