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Outside the Lines #1: Colours & Food

Professor Charles Spence, University of Oxford | Chef Darren Teoh , Dewakan | Chef Jeff Ramsey, Babe

17-Jan-17 19:00

Outside the Lines #1: Colours & Food

Outside the Lines is a show about how colours inspire and affect our everyday lives. On this episode, we explore the role of colours in the eating experience. Can colours make a food taste sweet, sour or bitter? Why does blue-coloured chicken sound strange to us, but not blue jellybeans?


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Tags:  Evening EditionOutside the LinesColoursFoodEatingPsychologyPerception





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