Despite being allowed to stay open during the current lockdown, F&B outlets have been hamstrung by prohibitions on dine-ins and limited operating hours. After the announcement of the National Recovery Plan on Tuesday, we check in with Jeremy Lim, Vice-President of the Persatuan Pemilik Restoran dan Bistro ​to get the pulse of the entertainment and F&B industry, to see if they hang on until the end of the year.

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