The world is increasingly dependent on only a few major crops, giving rise to concerns that climate change and shrinking land areas will destabilise global food security. Today on the Breakfast Grille, we speak to Professor Sayed Azam-Ali, CEO of Crops for the Future, to talk about Malaysia's food vulnerabilities, and the role that underutilised crops play in bolstering food security.

Presented by: Lyn Mak

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Tags:  food security,  agriculture,  climate change,  government,  f&b,  plantations,  Commodities, Agribusiness,  Other personality interviews,  Environment/Sustainability