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Crunch Time For Texas Chicken?

Ong Yang Ming, Vice President of Business for APAC & Middle East, Texas Chicken

29-Jan-21 08:05

Crunch Time For Texas Chicken?

Texas Chicken is one of the largest quick-service restaurant chains in the world specialising in one of the world’s most popular food items, fried chicken. But with a pandemic still raging on, how will it maintain its presence here in Malaysia, and can it adapt to changing consumer behaviours? To find out, we speak to Ong Yang Ming, Vice President of Business for APAC & Middle East at Texas Chicken.

Image Credit: Texas Chicken

Produced by: Sim Wie Boon

Presented by: Lyn Mak


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Tags:  texas chickenfried chickenQSRfast foodRestaurants, Food ServiceEconomy, MarketsFood, Beverage, Restaurants


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