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In The Face Of Covid-19, Are We Food Secure?

Professor Sayed Azam-Ali, CEO, Crops For The Future

19-Oct-20 08:05

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In The Face Of Covid-19, Are We Food Secure?

With a global pandemic disrupting supply chains and triggering economic crises around the world, governments are taking steps to ensure they do not also end up with a food crisis on their hands. In Malaysia, we measure rice self-sufficiency levels, but is this a good gauge of our food security? On the Breakfast Grille, we speak to Professor Sayed Azam-Ali, until recently, CEO of Crops for the Future Research Centre, to find out more.


Produced by: Arleen Webber

Presented by: Lyn Mak


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Tags:  foodsustainabilitypandemicsupply chainseconomymarketsGovernment/Regulatory/Policy MakingCEO/Business leadersEnvironment/SustainabilityPolitics, News, Current AffairsFood, Beverage, Restaurants

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