On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!

IMAGE SOURCE: COOKHOUSE

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  COOKHOUSE Malaysia,  shared kitchen,  event space,  cloud kitchen,  Restaurants, Food Service,  CEO/Business leaders,  Food, Beverage, Restaurants,  Politics,  Social Issues,  law & legal matters,  Business Analysis,  Food