Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE
19-May-21 21:00
Embed Podcast
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
Close
On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!
IMAGE SOURCE: COOKHOUSE
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Politics, Social Issues, law & legal matters, Business Analysis, Food
Tags: breaking bread, COOKHOUSE Malaysia, shared kitchen, event space, cloud kitchen,
