Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?
Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE
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On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!
IMAGE SOURCE: COOKHOUSE
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
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Categories: Politics, Social Issues, law & legal matters, Business Analysis, Food
Tags: breaking bread, COOKHOUSE Malaysia, shared kitchen, event space, cloud kitchen,