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Podcast  >  Night Shift  >  Breaking Bread  >  Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

Loh Yi Jun, junandtonic.com | Huen Su San, COOKHOUSE

19-May-21 21:00

Ep116: Co-Cooking Spaces, an Exciting Prospect for the Future of Food?

On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry!

IMAGE SOURCE: COOKHOUSE

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


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Tags:  breaking breadCOOKHOUSE Malaysiashared kitchenevent spacecloud kitchenRestaurants, Food ServiceCEO/Business leadersFood, Beverage, Restaurants


Business
Dan Lain-Lain

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