BFM 89.9
The Business Station
Recommended
Soy sauce plays a major part in our cooking, whether it's in soy braises, seasoning for stir-fries, or even just as a condiment for the half-boiled eggs we have for breakfast. But little has been said about the lengthy, laborious process behind it. To shed light on this humble sauce, Shirley Chia from Musees Soy Sauce shares about the intricacies of making soy sauce, her family's soy business, and how she's taking it into a modern, more artisanal direction.
Presenter: Loh Yi Jun
Producer: Loh Yi Jun
Share:
Recommended
Recent episodes
0
Latest stories
Podcasts · May 9 · 4:00AM
Mall-aysia: Why Are We Still Building Malls?
16 mins
Podcasts · May 9 · 16 mins
Mall-aysia: Why Are We Still Building Malls?
Podcasts · May 9 · 3:00AM
MSP322. AI, You’re Basic
44 mins
Podcasts · May 9 · 44 mins
MSP322. AI, You’re Basic
Podcasts · May 9 · 2:00AM
SmartCarts and Smarter Stores: The Retailetics Vision
29 mins
Podcasts · May 9 · 29 mins
SmartCarts and Smarter Stores: The Retailetics Vision