On this week's show, we have Chong Chooi Yau and Tan Chien Yin, the co-founders of Nom Studio, a tableware and ceramics brand that started over the pandemic. Nom Studio's products come at a time when Malaysians are cooking more and caring more about the aesthetics of food than ever before, and so they've gone from strength to strength with their taste in ceramics and a pretty ingenious direct-to-consumer business model.

IMAGE SOURCE: Nom Studio

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Categories:  Business Analysis,  Environment,  Science,  SME,  Markets,  Technology,  Tech,  Food

Tags:  breaking bread,  nom studio,  artisanal tableware,  ceramic art,  food aesthetic,  timeless beautiful tableware,  food technology,  consumer trend,  minimalist dining,  craftsmanship in ceramic,  commercial transactions,