Ep130: Timeless, Tasteful Ceramics with Nom Studio
Loh Yi Jun, junandtonic.com | Chong Chooi Yau & Tan Chien Yin, Nom Studio
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
On this week's show, we have Chong Chooi Yau and Tan Chien Yin, the co-founders of Nom Studio, a tableware and ceramics brand that started over the pandemic. Nom Studio's products come at a time when Malaysians are cooking more and caring more about the aesthetics of food than ever before, and so they've gone from strength to strength with their taste in ceramics and a pretty ingenious direct-to-consumer business model.
IMAGE SOURCE: Nom Studio
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.
Categories: Business Analysis, Environment, Science, SME, Markets, Technology, Tech, Food
Tags: breaking bread, nom studio, artisanal tableware, ceramic art, food aesthetic, timeless beautiful tableware, food technology, consumer trend, minimalist dining, craftsmanship in ceramic, commercial transactions,