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Podcast  >  Night Shift  >  Breaking Bread  >  Ep21: Vegan Ice Cream

Ep21: Vegan Ice Cream

Loh Yi Jun, junandtonic.com | Ishpal Bajaj, Kind Kones

06-Jul-19 10:00

Ep21:

Veganism has been shaking up the food world in recent years. From nut butters to açaí bowls to the all-too-common avo toast, we've been seeing more and more vegan foods in our daily meals. So this week, we speak to Ishpal Bajaj, co-founder of Kind Kones, one the most successful vegan brands in Malaysia. He talks about the beginnings of Kind Kones, how his vegan ice creams are made, and touch on the divisive topic of veganism.


Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

Tags:  breaking breadfooddrinksjun and tonicloh yi junvegan ice creamkind konesRestaurants, Food ServiceEnvironment/SustainabilityFood, Beverage, Restaurants

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