Ep32: On Food Writing
Julie Wong, Ex-editor of Flavours | Tan Dee May, Plates Magazine
In Malaysia, food writing often seem to be relegated to the lower echelons of the literary world, when really, it can be so much more! So this week, we brought in two veteran food writers, Julie and Dee May, to discuss the decline of food writing in our country, tackle the perennial debate of print vs. digital, and lay on their thoughts and advice on how our nation's food writing scene can improve!
Produced by: Loh Yi Jun
Presented by: Loh Yi Jun
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