Peanut butter is the world's commonest breakfast condiment. Even in Malaysia, where kaya reigns supreme in the realm of spreads, peanut butter still gets a lot of love. So this week, skip your Skippys and put aside your Peter Pans, as we talk to the co-founders of Jobbie, a home-grown, premier peanut butter brand with big dreams and even better peanut butter.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  breaking bread,  food,  drinks,  jun and tonic,  loh,  yi jun,  jobbie peanut butter,  peanut butter,  nut,  Restaurants, Food Service,  Food, Beverage, Restaurants