Happy Chinese New Year! This week, while we're in the midst of all the CNY festivities, we're exploring the surprising history behind one of Malaysia's (and Singapore's) most celebrated, most raucous dish—yee sang! We speak to Nadge Ariffin, a food historian who's done some of the most in-depth research on the subject!

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  yee sang,  Breaking Bread,  Chinese New Year,  Restaurants, Food Service,  Culture, History, Heritage,  Food, Beverage, Restaurants