This week, we're speaking about one of the most iconic sweets to have come out of France—the macaron. And there's one brand in particular that has been responsible for making this French treat a worldwide phenomenon. It's Ladurée! We speak to Frankie Robin, the head pastry chef at Ladurée Malaysia, about macarons, the history of the brand, and taste some of Ladurée's brand new flavours.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  Breaking Bread,  macarons,  France,  Restaurants, Food Service,  Food, Beverage, Restaurants