With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making the Hong Kong classic—bo lo bao, which are sometimes referred to as pineapple buns.Though it's name is a bit of a misnomer (there's no pineapple in it), with its crispy, fragrant crust, and a supple milky bread bun, there's no denying its appeal! So join Jun through this ASMR journey, and do let us know if you made it at home! (Recipe link)

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun

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Tags:  Breaking Bread,  Covid-19,  quarantine cooking,  Hong Kong pineapple buns,  ASMR,  Restaurants, Food Service,  Food, Beverage, Restaurants