With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a burnt cheesecake! From the Basque cheesecake at La Viña in Spain, to The Tokyo Restaurant's version, we've hit peak burnt cheesecake in the past 2-3 years. And now, you can make it at home! So join Jun through this ASMR journey, and do let us know if you made it!