EP69: Quarantine Cooking: Salted Egg Pound Cake
Loh Yi Jun, junandtonic.com
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With the MCO in place, our host Jun is stuck at home. So he's sharing his favourite recipes from his recipe blog. This week, he's making a salted egg pound cake! With the salted egg hype in the past few years—from salted egg fish skin chips, salted egg burgers, and salted egg croissants—here's a recipe that might just be the latest installment in the salted egg saga! So join Jun through this ASMR journey, and do let us know if you made it! (Recipe link: Jun & Tonic blog)
Produced by: Loh Yi Jun
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