BFM 89.9

HIGHLIGHTS  GE15
Podcast  >  Night Shift  >  Breaking Bread  >  S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

Aidan Low

23-Feb-22 21:00

S2E7: From Modern French to Contemporary Malaysian Cuisine, and Finding Roots in Malaysia

On this week's show, we have Aidan Low, the head chef and co-owner at Akar restaurant in TTDI. Aidan earned his cooking stripes in France and Japan, and started his restaurant right before the pandemic, serving his brand of modern French cuisine. Since then, the look and flavour of his food has progressed and evolved, incorporating more Malaysian and Asian influences throughout his menu. So on today’s episode, we’ll hear about Aidan’s story, get an insider’s look at the industry, and hear about the evolution of Akar.

Produced by: Loh Yi Jun

Presented by: Loh Yi Jun


This and more than 60,000 other podcasts in your hand. Download the all new BFM mobile app.

Categories:  food

Tags:  aidan lowfoodjakartafrench cuisineasian food


Share this podcast




Play / Pause

Listen now : Back To Back (REPEAT)

Today’s Shows



10:00 AM

Pick of the Pops (REPEAT)

12:00 PM

Bar None (REPEAT)

1:00 PM

Ringgit & Sense (REPEAT)

1:30 PM

The Property Show (REPEAT)

2:00 PM

Cruise Control (REPEAT)

3:00 PM

By the Book (REPEAT)

4:00 PM

The Bigger Picture (REPEAT)

5:00 PM

TED Radio Hour

6:00 PM

Earth Matters (REPEAT)

7:00 PM

Back To Back (REPEAT)

8:00 PM

Track By Track (REPEAT)

9:00 PM

The Selector