Not resting on his laurels, serial-restaurateur Wong Yin-How joins us again to talk about his new babies – steakhouse Flint and Pizza haven Proof. Then, Yin-How shares some secrets on how you can create the perfect pizza base at home.

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Tags:  satay,  comfort food,  dry-aged steak,  wet-aged steak,  soul food,  wood-fired oven pizza,  cooking tips,  handmade pasta,  Restaurants, Food Service