Feeding Time: Food For Thought: Agak Agak
You can share this podcast by copying this HTML to your clipboard and pasting into your blog or web page.
This week, we kick start our inaugural Food For Thought series with Ili Sulaiman from Dish by Ili and Basira Yeusuff of Root Cellar KL where they talk about their joint initiative that aims to employ and train the underprivileged. The duo then imparts with us their top 10 tips for being a successful food-preneur.
Download the BFM mobile app. Stay at home and stay up-to-date.