Feeding Time: Porkingly Bliss
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After some revamping and reinventions, Riblees has morphed into Bliss Gastrobar – sporting a whole range of blissfully sinful delights like ribs, imported Japanese whiskey and the notoriously good nasi lemak babi berempah. We speak to owners Kenny & James to peek into the workings of breathing new life into their offerings.
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Tags: feeding time, bliss gastrobar, pork ribs, nasi lemak babi berempah, deviled curry recipe, imported whiskey, riblees